The super-dark, super-rich black cocoa powder is mainly made from Indonesia and West African cocoa beans, and will make the darkest chocolate cake or cookies. Wuxi Shangke Food Co., Ltd as the largest manufacturer of cocoa powder in China can supply you the followed black cocoa powder: Moisture: ≤5.0 % Fat content: 10 -12 % Finess(through 200mesh): ≥99.0% Ash: ≤ 20 % PH Value: 8.0-9.5 Conliforms: ≤ 90 per 100 gram Total plate count: ≤ 10000 per gram Mould count: ≤ 200 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: dark Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately .