 |
|
 |
Beschreibung der Ware |
 |
|
|
|
|
|
|
|
Informationen über den produzenten
Firma:
Wuxi Shangke Food Co.,Ltd |
| |
Adresse:
No.1-2 Xinlong Road,Dongbeitang Town,Wuxi,Jiangsu Province,China |
| |
Telefon:
+0086-510-83778491 |
|
.
Natural cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance. According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
|
|
|
Andere Waren dieses Produzenten : |
|
|
|
|
|
|
We used in Italy and Germany, the world's leading automated assembly line production of standardized, so that t
|
| |
|
|
|
Cocoa cake is the direct material made into cocoa powder, and it can be divided into two kinds on the&nbs
|
| |
|
|
|
Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alka
|
|
|
|
|
|
The super-dark, super-rich black cocoa powder is mainly made from Indonesia and West African cocoa beans, and will&
|
| |
|
|
|
Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material,
|
| |
|
|
|
Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can&nbs
|
|
|
|
|
|
Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liqui
|
| |
|
|
|
Natural Cocoa Cake 10-12% FAT: Chemical Characteristics: 1) Fat content: 10-12% 2) PH value: 5.0-5.8 3) Moisture: 5.0% max. 4) Ash: 9% max. Microbiological Characteristics: 1)
|
| |
|
|
| Òàê æå â êàòåãîðèè "Andere Rohstoffe": |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Hilfe
Zu Favoriten 
Dem Warenkorb hinzugefügte Favoriten
