Riboflavin, also known as vitamin B2, is a water-soluble vitamin, Found in a variety of sources, including meat, dairy and legumes etc. It’s very important to our health. Name: RIBOFLAVINOt

Thiamine hydrochloride, is a form of vitamin B1, we can find in many foods, like whole grains, seeds and nuts, beef and pork products, and milk etc. When grains are processed into white bread, the thi

Thiamine hydrochloride, is a form of vitamin B1,  ours conform to requirements of USP. Certificates include iso, halal and kosher. It's widely used in food and drug. Commodity Name: 

Vitamin B6, also known as pyridoxine, play an important role in a range of physical and psychological functions. Ours conforms to the requirements of USP. The certificates include iso, halal and koshe

Vitamin D covers two main forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D3 is only found in animal-sourced foods, whereas D2 mainly comes from plant sources and fortifie

Product: L-Cysteine Hcl Monohydrate (fermentation)CAS NO.: 7048-04-6Molecular Formula:  C3H8ClNO2S.H2O Molecular Weight: 175.63conforms to: usp, ajicertificates: iso, halal, kosher, GMP

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble formof vitamin C. In addition to its use as a source of vitamin C , it is also used as an antioxidant

Malic acid is a substance found naturally in apples and pears. It's considered an alpha-hydroxy acid. In food, malic acid may be used to acidify or flavor foods or prevent food discoloration. In c

L-lysine is an essential amino acid. Many people know that several amino acids are known as the “building blocks of protein” and are needed in order for a huge number of proper internal fu