Vitamin B17 natural Amygdalin vitamin B17CAS No.: 29883-15-6Name: AmygdalinFormula: C20H27NO11Molecular Weight: 457.48EINECS: 249-925-3Density: 1.59 g/cm3Melting Point: 223-226 °C(lit.)Boiling Poi

Vitamin B2Keywords: Vitamin B2,Lactoflavine,Riboflavin 83-88-5ProName: Riboflavin (Vitamin B2)CasNo: 83-88-5Appearance: Orange yellow crystalline powderMF: C17H20N4O6MW: 376.37Packing: 25 kg/drumVitam

Vitamin B2Keywords: Vitamin B2,Lactoflavine,Riboflavin 83-88-5ProName: Riboflavin (Vitamin B2)CasNo: 83-88-5Appearance: Orange yellow crystalline powderMF: C17H20N4O6MW: 376.37Packing: 25 kg/drumVitam

Vitamin B5 D-Calicium PantothenateCAS No.: 137-08-6Name: Calcium pantothenateFormula: C18H32CaN2O10Molecular Weight: 476.54EINECS: 205-278-9Density: 1.266 g/cm3Melting Point: 190 °CBoiling Point:

Vitamin B5 D-Calicium PantothenateCAS No.: 137-08-6Name: Calcium pantothenateFormula: C18H32CaN2O10Molecular Weight: 476.54EINECS: 205-278-9Density: 1.266 g/cm3Melting Point: 190 °CBoiling Point:

Vitamin B6 (Pyridoxine Hcl) Pyridoxine hydrochloridekEY WORDS: Pyridox,Pyridoxol,Hexavibex;Pyridipca;CAS No.: 58-56-0Name: Pyridoxine hydrochlorideEINECS: 200-386-2Density: Melting Point: 214-215 °

Vitamin B9 Folic acidCAS No.: 59-30-3Name: Folic acidFormula: C19H19N7O6Molecular Weight: 441.4EINECS: 200-419-0Density: 1.68 g/cm3Melting Point: 250 °CSolubility: 1.6 mg/L (25 °C) in waterApp

Vitamin CAlias:Ascorbic  AcidCAS:50-81-7EINECS number: 200-066-2InChI: InChI=1/C6H8O6/c7-1-2, 5-3, encoding 4 30 6, 12-5/h2,5,7-10H, 1H2/t2-, 5+/m0/s1Content: 99%Character: white powderCategory:

Vitamin D2Name: Vitamin D2KEY: D-Arthin;D-Tracetten;Davitin;Decaps;Dee-Ron;CAS No.: 50-14-6Formula: C28H44OMolecular Weight: 396.72EINECS: 200-014-9Density: 0.97 g/cm3Melting Point: 114-118 °C(lit