Bp2014/USP34 Food Grade Mannitol D-Manninol With High PurityMannitolSynonyms: DL-Mannitol; HexahydroxyhexaneCAS: 69-65-8EINECS: 200-711-8Assay: 99% min.Standard: BP/EP/USP Packing: 25kg/cardboard drumCharacter: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Odorless, has a cool sweet taste. Sweetness of sucrose about 57% to 72%. 8.37J per g of heat generated is about half glucose.2.. Specification:COA: Item specification Appearance White crystalline powder Specific Rotation +23°- +25° Melting Range 165.0~170.0 Appearance of solution Clear and colourless Conforms ≤ 20μS/cm Reducing Sugars ≤ 0.20% acidity ≤ 0.30ml sulphate ≤ 0.01% chloride ≤ 0.005% Sulphate ash ≤ 0.1 % oxalic acid ≤ 0.02% Lead ≤ 0.5ppm Nickel ≤ 1ppm Water ≤ 050% arsenic ≤ 0.0002% Assay(dried) 98.0%-102.0% Sorbitol ≤ 2% Endotoxin ≤ 2.5EU/g IP Conforms3. Applications:A. In the food industry, mannitol stearic acid fat for peanut pulp, can Prevent oil separation, used for cookies can make cookies crunchy, is Not easy to damp, used for candy can rise to finalize the design Function, improve the quality of candy. B. As dehydration labels&tags diuresis medicine, mannitol can Reduce intracranial pressure and pressure inside the eye, eliminate Brain edema, diuresis and prevent early acute renal insufficiency, Preparations for mannitol injection. C. In daily chemical industry, mannitol in XueHuaGao as emulsifier, Can make the XueHuaGao is exquisite. D. In engineering, insulation, sound insulation is the important Material.cindy1114 (at)ycccreate (dot)com
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