Latin name: Myristica fragrans (Myristica fragrans)
Content: 99%
Smell: spices taste strong, a bit like musk, warm.
Power efficiency:
Analgesic, antispasmodic, antiemetic, antibacterial, aph
OctacosanolProduct name: OctacosanolCAS: 557-61-9EINECS: 209-181-2MF: C28H58OMW: 410.7595 Packing: 1kg/foil bagAssay: 50% Appearance: White crystalline powder or flakesUsage: Food Additives
Product name: Tea polyphenolEnglish Synonyms: TEA POLYPHENOL; Green Tea Extract Powder; Green Tea P.E;TEA PHENOL FROM TEA; Tea, ext.; Black tea extract; CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRAC
Offering Tea polyphenolProduct name: Tea polyphenolEnglish Synonyms: TEA POLYPHENOL; Green Tea Extract Powder; Green Tea P.E;TEA PHENOL FROM TEA; Tea, ext.; Black tea extract; CAMELLIA SINENSIS LEAF E
Plant origin: Leaf or fruits of Ligustrum lucidum Ait; leaf of Eriobotrya japonica (Thunb. )LindMolecular formula: C30H48O3Molecular weight: 456. 68CAS number: 77-52-1Specification: 35%, 90%, 98%Metho
English Name:Oleanic acidOther Name:Oleanol、Caryophyllia、Astrantigeninc、GiganteumgenincCAS:508-02-1EINECS:208-081-6MF:C30H48O3MW:456.71Source:The main source of Oleaceae plants extract oleanolic