Chemical name: N, 2, 3-Trimethyl-2-isopropylbutamide Molecular formula: C10H21NO Structural weight: 171.29 CAS No.: 51115-67-4 Color-shaped: White-crystallinity powder Aroma: Minimal mint flavour Cooler 23 is the new type high-performance cooling agent that developed to make up the disadvantages of Natural Menthol on Taste and last time. Using: This product can be used in Food & Beverage, Pharmaceutical and Oral Care, such as Chocolate, dairy products, jelly, jam, candy, bread, starchy foods, beverages, beer and alcoholic beverages, chewing gum, lozenges, throat lozenges, mouthwash, toothpaste, tobacco, shaving cream, soap, wet wipes, facial mask, etc, which want to have Stronger Cool feeling but slow-releasing and long lasting effect. Physical Characterizes: Assay: ≥ 99.0% min Melting points: 60.0~63.0 degree Flash points: >220 degree min Heavy metal (pb): ≤ 3 ppm max Arsenic: ≤ 1.5 ppm max Properties: 1. Color and Appearance: White crystalline powder 2. Odor: Slight Mint Odor 3. Solubility: Soluble in Alcohols; And slightly soluble in water (7g/l at 20 degree C) Characters: It have the very strong Cooling sensation, and prolong the lasting time; Its enhanced and long-lasting Cool and freshness feeling could disperse in wholly oral membrane and throat, not only mouth. Outstanding: 1. Continuous and prominent cooling and refreshing effect, have no hot, and stinging sensation from single Menthol or Peppermint; 2. Heat-Resistance under 200 degree in processing continuously would not impact the Strength of Cooling; 3. Long-lasting time on Cooling from 15-30 minutes, enriching the refreshing of product and have no burning pain, stabbing, and numbness; 4. Decrease the difficulties on R & D new products, and let it have delightful freshness; 5. Good compatibility with other flavors, easy to match with other flavors or newly compounded formula to meet the increasing market and demand on cooling flavor.
Cooling agent 23 Chemical name: N, 2, 3-Trimethyl-2-isopropylbutamide Molecular formula: C10H21NO Structural weight: 171.29 CAS No.: 51115-67-4 Color-shaped: White-crystallini
Content: ≥ 0.25% mannitol adenosine ≥ 10% polysaccharide ≥ 8%Properties: tan or brown powder ; gas slightly fragrant, acid, bitter.The main nutrients are:Cordyceps polysaccharide : To avoid d
Content: ≥ 0.25% mannitol adenosine ≥ 10% polysaccharide ≥ 8%Properties: tan or brown powder ; gas slightly fragrant, acid, bitter.The main nutrients are:Cordyceps polysaccharide : To avoid d
Product Name: Cranberry Extract Latin Name: vaccinium macrocarponlCAS: 84082-34-8 Appearence: Purple red fine powderAssay: 6% Packing:25kg/bagEXW wuhan Price:30$/kgUsage:Prevention and
Appearance: LiquidPurity: 98%Packing: 25kg/plastic drimStore in dry, dark and ventilated place.EXW Price: US12.5/KG Minimum Order 25 Kilogram Supply Ability 3000 Ton/Tons per Year Payme
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