Native Tapioca starch/ Cassava starch/Manioc starch Modified Starch : Oxidized starch; acetylate starch Tapioca chipWe can offer our product: Tapioca starch     - Moisture: 12

Name:  Tea polyphenol  CAS No.:  84650-60-2  Synonyms:  Tea(Camellia sinensis), ext.;Thea chinensis ext.;Tea, ext.;  EINECS:  283-519-7  Density:  1.9g/cm3

Product name: tea powderType:  Tea Extract  This product is the extract from tea leaf. It is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as ba

Tenofovir disoproxil fumarateProduct name: Tenofovir disoproxil fumarateCAS: 202138-50-9MF: C23H34N5O14PMW: 635.5149 Packing: 1kg/foil bagAssay: 99%

Product Name: Tertiary Butyl hydrazine hydrochlorideAlias: hydrazine salt; third butyl diamine; tert butyl hydrazine hydrochlorideEnglish Name: tert-Butylhydrazine hydrochlorideCAS number: 7400-27-3Mo

Standard: Cp Molecular formula: C7H8N4O2 Molecular weight: 180.16 EINECS No.: 200-385-7 Melting point: 271-273 Storage: Under the environment of 2-8 HCl: Soluble App

CAS No.: 58-55-9 Standard: Cp Molecular formula: C7H8N4O2 Molecular weight: 180.16 EINECS No.: 200-385-7 Melting point: 271-273 Storage: Under the environment of 2-8 

English / Latin name: ThiamphenicolMolecular weight: 356.22CAS number: 15318-45-3Properties: white crystalline powder; odourless.IndicationFor bacteria such as caused by Haemophilus influenzae, Escher

English Name: Thiophene-2,5-d2 sulfur metalloCene; branched clutter; furan Cyclopentadiene thia;CAS No.: 110-02-1EINECS number: 203-729-4Appearance and properties: colorless liquid, similar to the sme