Latin Name: Ribes nigrum L.Active Ingredient: AnthocyanidinsTesting Method:HPLCPart used:FruitMain Function: Anti-Aging Specification: 5%,10%,15%,20%,25% Anthocyanidins Benefit ：1. Reducing blood glucose2. Boosting skin metabolism and purify skin3. Have antiviral activity4. Anti-aids medicines raw materials5. Weight loss activities by preventing absorption6. Inhibit free-radicals and adjust immune system7. Inhibit the multiplication of harmful bacteria and relieve the abdominal symptomns of bowel sound8. Improve the carbohydrate metabolism,and finally achieve the purpose of reducing the blood glucose Application: l pharmaceutical l health product l food l cosmetic fieldIntroduction: Black Currant (Ribes nigrum) is a species of ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. Blackcurrant fruits have diuretic and diaphoretic actions, help to increase bodily resistance to infections.Black Currant Powder like bilberry, is rich in anthocyanidins. The roles of anthocyanidins pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits. Black Currant Powder anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections and are a valuable remedy for treating colds and flu. The juice, especially when fresh or vacuum-sealed, helps to stem diarrhoea and calms indigestion. The leaves are cleansing, diaphoretic and diuretic.
Latin Name: Ginkgo BilobaActive Ingredient: Flavone Glycosides,Terpene LactonesTesting Method: HPLCPart Used: LeafMain function: Helps enhance memory and cognitive function in an aging popul
Latin Name: Lycium barbarum L.Active Ingredient: PolysaccharidesTesting Method: HPLCPart Used: FruitMain function: Immune system boost, anti-aging properties Specification:&bu
Latin Name: Vaccinum Macrocarpon L.Active Ingredient: AnthocyanidinsTesting Method: UV-VISPart Used: FruitMain function: Anti-clotting properties, improve the urinary system Specif
Latin Name: Mangifera indica LActive Ingredient: Flavonoids, AlbuminsTesting Method:HPLCPart used:FruitMain Function: lowers cholesterol, blood sugar level and lose weight Specific
Latin Name: Morus alba L.Active Ingredient: AnthocyaninTesting Method: UVPart Used: FruitMain function: Anti-inflammatory, Anti-bacteria and virus Specification:• &n
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