Aspartame 22839-47-0 Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Others name: Aspartame (APM), Aspartamo, AspartamMolecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Advantage and Application: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquid, and added as the substitution of sucrose into normal sweetmeats which adapt to diabetes and adiposis sufferers. Package: 25kg net cardboard drum Shipment: 9.6mt net per 20FCL without pallet. (powder) 13.5mt net per 20FCL without pallet. (granular)Expiry Time: 2 YearsStorage: Store in dry places and keep away from strong direct light and heat.
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Betamethasone 378-44-9 CAS: 378-44-9 Molecular formula: C22H29FO5 Purity: 97%-103%Appearance: white or almost white powderPacking: 1kg/tinQuality Standards: CP2005/USP/BP/EPUsage: Active Pharmaceuti