Vanillin 121-33-5 Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: W

Vardenafil (CAS No.:224785-91-5) Molecular Formula: C23H32N6O4S Product Name: Vardenafil CAS No.: 224785-91-5 Molecular Formula: C23H32N6O4S Assay: 98% Appearance: White to almost white crys

Water-Soluble Capsicum OleoresinBasic info.MF: C18H27NO3  CAS register number:465-42-9      Water soluble capsicum oleoresin is obtained from capsicum oleoresin by emulsi

Xanthan Gum 11138-66-2CAS No.: 11138-66-2Molecular formula: (C35H49O29)n Characteristics Cream whiteParticle size 80mesh or 200meshLoss on drying 13% maxPH (1% KCL) 6.0-8.0Viscosity (1% kCL) 1200 cps

Zeaxanthin 144-68-3 Product Name: Zeaxanthin Latin Name: Tagetes erecta L. CAS No: 144-68-3 Molecular Formula: C40H56O2Molecular Weight : 568.87Appearance: Yellow to brown-yellow powderActive Ingredie

Zidovudine 30516-87-1  Synonyms: 3-Azido-3-deoxy-thymidine; azidothymidineCAS: 30516-87-1 Assay: 98-102%Standard: USP34 Packing: 25kg/cardboard drum.MF: C10H13N5O5 MW: 283.24 Character: White Crystal

Zinc Methionine 56329-42-1CAS No.: 56329-42-1MF: C5H11NO6S2ZnEINECS No.:260-113-8 Purity: 99%Appearance: White or almost white powderThis product is chelated by DL-methionine and zinc sulphate, has th

α-Chlorocinnamaldehyde CAS;18365-42-9 Appearance:light yellow transparent liquid Packing:5KG/drum Assay;95% Usage: pharmaceutical material and intermediate

α-methylcinnamaldehyde CAS: 101-39-3 Appearance: yellow oily liquid Packing: 25kg/drum Assay:98% Usage: flavor and fragrance