Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island

Fueru wakame (dried seaweed) is used in many types of dishes such as miso soup and cucumber salad, added to ramen noodles to improve the flavor, or served with sashimi. It is used to enhance dashi. Th

Fueru wakame (dried seaweed) is used in many types of dishes such as miso soup and cucumber salad, added to ramen noodles to improve the flavor, or served with sashimi. It is used to enhance dashi. Th

Packing:1kg x 10 bags/carton

30 pieces/bottle x 24 bottles/carton50 pieces/bottle x 24 bags/cartonPacking:In bags or bottle/carton

The salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimentfor a host of different recipes.Miso is

Product Name: MisoPlace of Origin: ChinaThe salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimen

Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi

Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi