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Yunnan Puer Pingcha (also called Yunnancha) is manufactured from Puercha a tea of word-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste. And is characterized by a sweet after-taste all its own. Drink a cup of this and you will find it every refreshing and thirst-quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication.Super quality creates Puer teas character:According to a sample examination on tea by the National Quality Supervision Department, tea produced in Yunnan Province contains the smallest quantity of pesticide that conforms to the latest European standard and is competitive in the market in China and overseas.The content of tea polyphenols and catechu contained in broad-leaf tea is 30-50% higher than that in small-leaf varieties. In addition, the composition proportion of catechu and other effective ingredients enhances the taste. Superior quality tea leaves create the special character of Puer tea.What is Puer tea:Puer tea has a history of over 1, 700 years, which may be traced back to the East Han Dynasty. Puer tea is a loose or pressed tea with a post-fermentation aging process. It is characterized by its reddish brown tea leaf color, deep red infusion color, special aroma and rich flavor.
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