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Milk thistle is an herbaceous annual or biennial plant with a dense prickly flower head with purplish tubular flowers. Milk thistle is an edible plant native to southern Europe, southern Russia, Asia Minor, and norhern Africa, and has been used for food in the countries surrounding the Mediterranean for a long time as well as a tonic herb for the liver. Virtually all parts of the plant have been used as food with no known toxicity.Today, milk thistle is best known as a producer of liver protectant known as silymarin, a group of milk thistle flavonoids.Our standardized extracts of Milk Thistle is prepared from the fruits (seeds) of Silybum marianum, containing 80% at least of flavone lignans including isosilybinin, silybinin, silychristin, and silydianin, which are collectively called silymarin.Specifications:Silymarin( 80% by UV, Silybin 30% by HPLC),Silybin 90% by HPLCWater soluble silymarinWater soluble silybin
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