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Rebaudioside A looks light yellow to white fine powder. It is the best component of the stevia components and its sweetness is about 300-400 times than cane sugar, but its calories is only 1/300 of cane sugar and its taste is adjacent to cane sugar. It has no bitterness, and tastes refreshing. It is a refined products, and the melting point is 196-198°C, and it stable in acid or alkali products (pH value 3-9).Specifications:1) R-A content: 40% min./60% min./80% min.2) Sweetness: 300 times min./350 times min./400 times min.3) Specific optical rotation [a] 25D: -30° ~ -38°4) Specific absorbance E1%1CM: 0.08 max.5) Ash: 0.10% max.6) Moisture: 3% max.7) Heavy metal (Pb): 0.001% max.8) Arsenic (As): 0.0001% max.
Rebaudioside A looks light yellow to white fine powder. It is the best component of the stevia components and its sweetness is about 300-400 times than cane sugar, but its calories is only 1/300 of ca
Applications: antioxidant, estrogen; it can decrease blood viscosity, and is help for mammary cancerSpecifications:1) Plant Latin name: Polygonum cuspidatum Sieb. et Zucc2) Use part: root3) Appearance
Applications: antioxidant, estrogen; it can decrease blood viscosity, and is help for mammary cancerSpecifications:1) Plant Latin name: Polygonum cuspidatum Sieb. et Zucc2) Use part: root3) Appearance
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, V-linolenic acid, fatty acid, and B-carotene, etc. The eight needed aminos
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, -linolenic acid, fatty acid, and -carotene, etc. The eight needed amin
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