Protein: (min. ) 10. 5% Ash Content: (max. ) 0. 55% , Moisture: (max. ) 14. 5% , Wet gluten: (min. ) 26% , Index: (min. ) 95% , Sedimentation: (min. ) 35% , Water absorption: (min. ) 59% , Duration of

Turkish Hazelnut. High QualityWe are a trading agent based in Istanbul specialized in the export of hazelnuts (shelled / not shelled / roasted)We can directly contact producers in Turkey so as to meet