Product Name: GlucoamylaseModel Number: GA-L, GAPlace of Origin: ChinaGlucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing white oil, yellowwine, alcohol, beer, calcium lactate.Properties:1) Forms: liquid, solid2) Use: saccharification agent in the process of producing of white oil,yellow wine, alcohol, beer, calcium lactate3) Optimum operative temperature: 58 - 60oC4) Optimum operation pH: 4.5 - 5.0Specifications and packaging:1) Solid type: 150,000U/g; 20kg/bag2) Liquid type: 100,000U/ml; 120,000U/ml; 130,000U/ml, 25kg/drumOuter packing: 25kg/drum
Liquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extraction technique. FDA regards thestrain as safety. The products possess better heat res
Product Name: High-Temperature Alpha-AmylaseModel Number: HTAPlace of Origin: ChinaLiquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extracti
This product is made from the strain of Bacillus Subtilis throughcultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be u
Product Name: Low Temperature Alpha-AmylaseModel Number: LTAPlace of Origin: ChinaThis product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique.
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
Acid protease:This product 537 acid protease is developed and extracted from ASP.usamiiNo.537. As an enzyme for catalysis of protein hydrolysis under pH2.5-4.0,this product can be used for alcohol fer
Так же в категории "Прочие фармацевтические препараты":
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