We have at least 40 specifications of peanut products.

Features:1) Flavor: fragrant2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell-containing no mould or any other smell4) Grade: first-class5) Split: max. 1.5%6) Moldy or bitter o

Features:1) Kneading board sifted2) Hand selected3) Appearance: long and thin4) Flavor: fragrant oily5) Toasted6) Product specifications: 9/11, 9/12, 12/14, 14/167) Smell: natural smell-containing no

Features:1) Flavor: fragrant 2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell-containing no mould or any other smell4) Grade: first-class5) Split: max. 1.5% 6) Moldy or bitter

Features:1) Flavor: fragrant2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell, containing no mould or any other smell4) Grade: first quality5) Split: max. 1.5%6) Bitter or rott

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season:

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season:

Features:1) Little empty hulls or light grains2) Foreign matter: less than 0.5%3) Moisture: less than 9%4) Specifications: >9.00cm, >10.50cm, >11.00cm, >12.00cm, >13.00cm5) At present there are only t

Features:1) Little empty hulls or light grains2) Foreign matter: less than 0.5%3) Moisture: less than 9%4) Specifications: >9.00cm, >10.50cm, >11.00cm, >12.00cm, >13.00cm5) At present there are only t