The botanical name of Costus roots is Saussurea lappa. Costus is a tall, robust perennial Herb having heart shaped radical leaves; roots have a pungent taste and a characteristic fragrant aromatic odo

Cumin or Zeera is an annual herb having aromatic seed-like fruit. Cumin seed has an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of bre

The botanical name of Gum Guggal is Balsassa Modendron, Bedellium. It is a spiny shrub or small tree with many branches, usually growing two or three meters high, and found in the arid, rocky tracts.

These gums and resins are used in the manufacture of medicinal and cosmetic products around the world. Alfarid has built a reputation of consistency without compromising quality to supply these items.

Liquorice or Licorice (Mulethi) is a tall, erect herb, growing upto about 1.5 metres in height. The Botanical name of the herb is Glycymhiza glabra. The dried roots and underground stems or rhizomes o

From the foothills of the Himalayas, nourished by the enriched mineral snow-fed water of the area, the slender long grains of Basmati rice of around 7.5mm in length are well known for doubling in size

The botanical name of Red Chilli pepper is Capsicum frutescens. The dried chilli pepper is the ripe fruit of brownish-red to red species of plant capsicum. Red Chillies are available in whole dundicut

Bishop Weed Seeds or Bay Leaves or Ajwain are the dried leaves or evergreen shrub. Bishops weed is a small, erect, annual shrub with soft fine hair. Ajwain is used as flavouring in soups, stews, meat,

Red rose flower is the shrub of the genus Rosa, having prickly stems, pinnately compound leaves and red colored fragrant flowers. Rose flower is known for its very unique, sweet and floral aroma and c