Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold storing garlic: September to the next May4) Plump shaped bulbs offering full flavored cloves that have a purplishhue5) Shelf life is long and can be stored for up to 9 months under properconditions6) Can produce wonderful flavors and have the beneficial effect ofreducing bacteria, keeping the heart in good condition and immunityPacking:1) Small packing:a) 200g/bag, 200g x 50 bags/ctnb) 3pcs/bag, 10kg/ctn (for 6.0cm and up only)c) 3pcs/bag, 4kg/ctn (for 6.0cm and up only)2) Customized packing: according to clients requirementsConveyance:Qty/40 FCL: max. 24MT
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
Variety:1) Pure white garlic (snow white garlic)2) Normal white garlic (red garlic, purple garlic)Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and
Features:1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Co
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to September.b) Cold stori
Features:1) Sizes: 4.5 - 5.0, 5.0 - 5.5, 5.5 - 6.0, 6.0 - 6.5, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sept
Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June
Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June
Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June
Features:1) Sizes: 4.5 - 5.0, 5.0 - 5.5, 5.5 - 6.0, 6.0 - 6.5, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.
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