Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a

The finest raw materials with modern machineries, equipped laboratories and skill full manpower to supply you tomato paste and ketchup in different packing:- Aseptic bags in 220 liter metal drum- Non-

Pasteurizes& Sterilized products in different kinds and packages:- Whole& Skimmed milk powders- UHT Milk- Cheese- Yoghurt- Cream- Ice Cream- ButterEtc....

Applying modern machines with equipped laboratory complying with international standards and methods& ISO 9002 Certificate.

Enriched with group of vitamins of B& D, necessity Amino Acids, Fatty Acids, Enzymes and other benefit components which increase the volume of bread, transmission and accelerate the digestion due to v