Chemical name:5-hydroxyl-2-hydroxymethyl-1,4-pyroneKojic Acid is a kind of specialized inhibitor for melanin. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells a

Kojic dipalmitate is a modified kojic acid derivative, which has overcome the instability to light, heat and metallic ion. It not only keeps the inhibitory activity of kojic acid for tyrosinase, but a

Agar Agar(E 406), extracted from red seaweed(genus gelidium), purified by filtration processes as a complex polysaccharide. It meets the specifications of the U. S. Food chemical codex(fcc) as well as

Amydated Pectin is a natural food ingredient which allows you to add less sugar in your product. Therefore amydated pectin can be very interesting in health and dietary foods.Interested? Contact our o

This viscola x108 is formulated for gelling and thickening during the production of quality fruit based products like confectionery sweets and jam products.It is a special developed product of citrus

Carrageenan is suitable for use in a range of food applications where gelling, thickening and stabilizing are required.

Gellan gum has an outstanding flavor release, high gel strength and an excellent stability, process flexibility and tolerance. Gellan gum is a water-soluble polysaccharide produced by fermentation. Th

Locust Bean Gum is white to yellowish in colour, dry originating from the macerated endosperm of the locus bean gum(carob)tree seed, cerationa siliquae, free of chemical additives. Locust bean gum is

Its outstanding property is that it gels under suitable conditions.This effect has been exploited by industry for many years in the prodcution of jams, jellies, milk desserts, confectionery jellies, h