Адрес: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Телефон: +86-730-8418638
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1) Functions: breaks up pectic in fruit juice completely, increases the clarification of juice. Cracks cell wall of fruit and vegetable, improves the ratio of fruit juice. Decreases fruit juice viscosity, increases the speed of filtration. Valid prevention product ability of post-muddy prolongs the fruit juice shelf period2) Enzymatic activities: pectinase 30,000u/g3) Product feature: pectinase NCB-PE40 is light yellow power, size is 100 mesh screen, pH range is pH3.5-5.0, temperature range is 30-50°C4) Storage: the product should be kept in cold and dry environment with temperature (≤20°C), and best to preserve in 4-8°C
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie
Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wortSplits non-starch polysaccharid, enhances filter membranes service efficie
Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
Product functions:Effectively hydrolyze the arabinoxylan in plant feed material and reduce viscosity of digesta. Promote the release of nutrients from the plant feed materials and improve the feed con
1) Functions:Breaks down xylan or pentosan. Decreases the viscosity of the wort. Solves turbidity by xylan or pentosan. Especially applies to wheat beer or beer ghcoamylase technology with wheat and f
1) Functions:Breaks down xylan or pentosan. Decreases the viscosity of the wort. Solves turbidity by xylan or pentosan. Especially applies to wheat beer or beer ghcoamylase technology with wheat and f
Product features:The product can rapidly fade the surface of fabrics, produce a unique texture, andremove fuzz and balls on fabric surface. It can partially or completely replacepumices during denim p
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