Адрес: 73 Daqing Road, Bengbu, Anhui, China (Mainland)
Телефон: +86-552-2081288
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Description: food grade lactic acid is produced by fermentation. It is slightly yellow, syrupy and hygroscopic liquid that complies with the specification of Food Chemical Codex V (FCC V). This product is purified with 3P technology (pure physical purification)Function: lactic acid is used as acidity regulator, bacteriostatic agent, pickling agent and flavorBenefit: natural product, liquid form, easy to handle, high isomeric purity, mild tastePacking:20kg bag/box; 25kg, 30kg, 250kg or 1,000kg/PE drum
Description: heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V, th
Heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the food Chemical Codex V, the EP 2002(Eur
BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in
BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in
Description: BANGICID polymer grade lactic acid 92 is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemic
BANGICID Polymer grade lactic acid 92 is an L(+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the food Chemical Codex V, th
BANGIFLOW PL excel is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V.Potassium lactate shows
Description: BANGIFLOW potassium salt is the potassium salt of L (+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex VFunc
Description: BANGIFLOW sodium lactate is the sodium salt of L (+) lactic acid produced by sugar fermentation. It is an amber liquid with a slight saline taste. This product complies with the specifica
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