Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced by order only. Ingredients: Flour、 Butter、 Egg、 Sugar、 Milk powder、 Pineapple paste、Monascus、Aspergillus Packing: Monascus X 6 Aspergillus X 6 Shelf life: 60 days Story of " Pineapple Pastry ": It was said that the Chinese Wedding Pastry originated from "Three Kingdom Dynasty" (B.C.220~280), but now the wedding pastry in Taiwan are including six different tastes which symbolize six etiquettes, one of that is made of "pineapple" (Taiwanese pronunciation is "Won-Lai"-greetings of having outstanding descendants). Besides, "pineapple" is also a very welcome fruit for Taiwanese people when the ceremonies of worship are held, of which means "prosperous" , "exuberant" and "good fortune" . At the beginning, Pineapple Pastry was big, not so many people could afford it, therefore the pastry chef in Taichung city reduced its size about sixty years ago. Day after day, the modern-day "Pineapple Pastry" had been developed to combine "western pastry recipe as the outside skin" and "Chinese-style pineapple paste as the inside filling" . This unique pineapple flavor pastry is so delicious that everyone just can't help themselves to love it. Consequently, "Pineapple Pastry" becomes one rare and famous present of "Taichung City" . Tourists from worldwide bring this delicacy back to their country is very popular today.
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
Key features:1. Selects a very unique fungus of Monascus sp., then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill.2.
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews the vinegar from a very unique fungus of A. Niger , then extracts the essence part according to a biotechnology procedure.2. Produces abundant citric acid , promotes TCA cycle. (
Benefits:1. Frees pets from bad breath, body odor, and foul excrement and urine odor.2. Aids digestion, absorption of nutrients, intestinal cleansing, and reduces chance of sickness.3. Helps breeding,
Benefits:1. Helps pet digestion and promotes blood circulation. Enriches and nourishes the skin and coat.2. An anti-oxidant, it slows down the ageing process. It is also the best natural health food s
Benefits: 1. "Spiritual-yeast" owns a very strong hydrolysis character that can break down protein into essential amino acids, fat into essential fatty acids and glycerol, starch and fiber into carboh
Benefits:1. Decomposes organic excrement and urine. Also reduces foul odors2. Improves water quality.3. Decreases the amount of excrement sludge and prevents it from hardening. Controls the amount of