EC 1.1.3.4

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Компания:
Yuancheng Saichuang Technology Co., Ltd.

Адрес:
496 Zhongshan Road

Телефон:
+86-027-50756092

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English alias:1.1.3.4; BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE; BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II; BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S; BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII; BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE X-S; GOD; GOD TYPE IIEINECS:232-601-0The physical and chemical propertiesDensity: 1 g/mL at 20 ° CAlmost white powder to brown liquid. Soluble in water, a few not soluble in ethanol, chloroform and ether. Product useEnzyme with commonly used diagnostic. Determination of glucose in blood plasma. For biochemical research, clinical on commonly used as a diagnostic enzyme, glucose for analysis, preparation of urine glucose and blood glucose test strips, with vitamin C and B12 stabilizer formulation in the pharmaceutical industry, can also be used for protein and sugar, canned wine storage.Field of applicationEnzyme preparation. Mainly used for milk, cheese, eggs, drinks and salad.Mainly used for glucose is removed from the egg, discoloration, modification to prevent protein products during storage. The highest amount of 500mg/kg. Deoxidation citrus drinks and beer. In order to prevent color darkening, decrease the flavor and metal stripping. The highest amount of 10mg/kg. Used for milk powder, cocoa, coffee, cereal, shrimp, meat and other food. Can be prevented by glucose induced browning.Because glucose oxidation generated H2O2 can make the -SH radical oxidation in gluten into S-S-, contribute to the gluten protein better network structure formed between. Therefore, in recent years for bread making, good effect, can be used to replace potassium bromate can be carcinogenic, being more and more meat as.

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