Latin Name: Lentinus EdodesActive Ingredient: PolysaccharidesTesting Method: UV-VISPart Used: SporocarpMain function: Improve immunity, Anti-cancer Specification:• 10%-50% Polysaccharides Benefit ： 1. To adjust immunity 2. Gene mutation prevention 3. Anti-tumor and anti-aging 4. To improve eye conditions 5. To support healthy liver function 6. To Lower blood levels of cholesterol and lipids 7. Anti-blood fat, prevent the blood platelet from clotting 8. To prevent all sorts of mucosa and skin inflammation Application：• Applied in pharmaceutical field• Applied in health product field• Applied in water-soluble beverages field• Applied in functional food field Introduction:Shitake mushroom extract is extracted from high quality shitake mushroom which is regarded as “king of mushroom”. The effective component of shitake mushroom extract is polysaccharides(lentinan) and unsaturation fatty acid. And it also contain abundant ergosterol and fungisterol which can change to Vitamin D. Polysaccharides can adjust immunity T cell of human body, and lower the capacity of methylcholanthrene induce tumor. Polysaccharides has strong capacity of restraining cancer cell. According to experience, restrain rate of sarcoma 180 is 97.5%, and restrain rate of S cancer is 80%. Double stranded RNA of polysaccharides can produce interferon for anti-virus. The benefit of using shitake mushroom extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don't exist in the fruiting body or that may be in much higher concentration in the mycelium. Shitake mushroom extract has been found effective to stimulate the human immune system to combat cancer. And it also has beneficial effect on blood pressure, blood sugar, cholesterol, kidney tonic, liver tonic;, sexual potentiator, stress, and cancer.
Latin Name:Glycine max (L.) MerrillActive Ingredient: Isoflavones Testing Method: HPLCPart Used: SeedMain function:Antioxidant and relief symptoms of menopauseSpecification:&bull
Latin Name:Glycine Max LActive Ingredient: IsoflavonesTesting Method:HPLCPart Used:GermMain Function:Anti-oxidant Specification: 40% Isoflavones Benefit:1.
Latin Name: Açaí palmActive Ingredient: Polyphenols, AnthocyaninTesting Method: HPLCPart Used: FruitMain function: Lose weight, slow down aging Specification:•&n
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