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Gold card paper is a coated one side. This kind of paper renowns for its high gloss, metallic surface and its superior smoothness and layflat. Gold & silver card paper is durable with an addition of a clear over print varnish. It can be used of cigarette packaging, vino packaging, cosmetic packaging, toothpaste box, booklets, brochures, flyers, greeting cards, hang tags, invitations, menus, pocket folders, post cards, posters, etc.
Gold card paper is a coated one side. This kind of paper renowns for its high gloss, metallic surface and its superior smoothness and layflat. Gold & silver card paper is durable with an addition of a
Gold card paper is a coated one side. This kind of paper renowns for its high gloss, metallic surface and its superior smoothness and layflat. Gold & silver card paper is durable with an addition of a
Holographic paper is typically used for promotional packaging applications when brand managers and graphic designers want to enhance their products with distinctive and eye-catching graphics.
Holographic paper is typically used for promotional packaging applications when brand managers and graphic designers want to enhance their products with distinctive and eye-catching graphics.
Holographic paper is typically used for promotional packaging applications when brand managers and graphic designers want to enhance their products with distinctive and eye-catching graphics.
Holographic paper is typically used for promotional packaging applications when brand managers and graphic designers want to enhance their products with distinctive and eye-catching graphics.
The product has the function of damp-proof. When it passes through the water or when the ice-cream melt, it will not lose layers. It can keep the egg-skin on the ice-cream crisp as longer time as it c
The product has the function of damp-proof. When it passes through the water or when the ice-cream melt, it will not lose layers. It can keep the egg-skin on the ice-cream crisp as longer time as it c
The product has the function of damp-proof, when it pass through the water or when the ice-cream melt, it will not lose layers. It can keep the egg-skin on the ice-cream crisp as longer time as it can
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