----. Swimming Crab (spp: Portunus Trituberculatus) , Whole Frozen (female) , Cut (male) .----. Pasteurized Blue Swimming Crab Meat (spp: Portunus Tritubercalatus) :

1. Skipjack tuna in oil 185g*48N. W 185gD. W 135gCan size: Round 85*46mm2. Sardine in tomato sauce 155g *100N. W 155gD. W >55%Can size: Round 51*89mm3. Sardine in tomato sauce 425g*24N. W.425gD. W>55%

Detailed Selling Lead Description1. Hlso (headless, shell-on shrimp)Species: Hlso white shrimp (penaeus vannamei)Presentation: Block frozen or IQFPacking: IQF 4 x 5lb / ctn or 6 x 5lb / ctnBlock froze

Mackerel (h / g, fillet, canned)Pacific mackerelPneumatophorus japonicus / scomber japonicusSouthern macketelScontber tapeinocephalus / scomber australiusFrigate mackerelAuxis thazard

-----. Monkfish (spp: Lophius Litulon)A) . Tail skin-on, b) . Tail skinless; c) . Fillets. D) . Cube, e) Whole IQF Monkfish gutted.

-. Mussel (spp: Mytilus edulis) , steamed half shell & meat.

The new catching season of Cultivated White Vannamei( spp: Penaeus Vannamei) start, and we are are producing as follows:A. Block / IQF Raw Frozen Headless, Shell-On (HLSO Vannamei) Farmed White Shrimp

All products are guaranteed superior and hygiene, all of them meet our standard.Species available:Farm White shrimp (Penaeus Vannamei)Pink Sea shrimp (Metapenaeus affinis)Sea Sand Shrimp (Metapenaeops

1.185g skipjack tuna in oilN. W 185gD. W 130gCan size: Round 85*46mm