Адрес: Unit C, 12/F, Shenzhen Development Bank Building, 8 Yinhua Road, Xiangzhou, Zhuhai, Guangdong, China (Mainland)
Телефон: +86-756-2122530
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The enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available. Special devices for optional are as follows:1. Magazine feeder: to simplify the feeding of biscuits or wafer to enrobe wire mesh2. Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products3. Decorator: to decorate zigzags or stripes of different colors on the surface of enrobed products
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass is fed from the bottom, then passin
Product Name: Continuous Chocolate Tempering MachineModel Number: QTJ500Place of Origin: ChinaThis machine is designed according to the characteristics of natural cocoa butterand cocoa butter equivale
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
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