Features:1) Variety: air dried ginger2) Size: 80-100g, 100-150g, 150-200g, 200-250g, 250-300g, 300-350g, 350g up3) Transporting and storing temperature: +13°CPacking:10kg/ctn, 10kg/calcium plasti

Features: 1) Washed and polished; good appearance, intact, firm, without cracks and side roots; a bright red-orange color2) Supplying period: a) Spring season: from May 30th to July 30th b) Autumn sea

Features:1) High quality, fresh, smooth and natural yellow skin2) Size: 50 - 100g, 100 - 150g, 150 - 200g, 200g and up3) Supplying period: April - June, November - December4) Transporting and storing

Features:1) Sorts: a) Normal white garlic b) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year around a) Fresh garlic: June to Sep

Features:1) Sorts:a) Normal white garlicb) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year arounda) Fresh garlic: June to Septem

Dehydrated garlic powder:1) Color: natural white or yellowish, no obvious dark spots 2) Size: 80-100mesh, 100-120mesh 3) Moisture: 6.0% max. 4) Sulfur dioxide:

Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period: a) Spring season: from May 30th to July 30th b) Autumn seaso

Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season:

Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season: