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Features of the plant: how come people do not know apple that has hundreds of different types!Combination: ratio of water% 85, sugar% 12, organic acids, sodium carbonate, phosphor, tannin, vitamin a, b1, b2, PP, c, eFields of usage and types: with the organic acids, sodium carbonate, and the phosphor in it, apple has positive effects over the brain, stomach, and liver. Types of usage are to consume as fresh fruit, and the fresh juice out of it. Eating the unripe peels can decrease the uric acid in urinary system. Compresses made with cooked apple are softener and comforter, and helps to sleep well. It is known that cooked apple is against constipation. For the gout, kidney, bladder illnesses and hemorrhoid, cure with apple can produce good results. For gout, skin exfoliation, rheumatism, fresh apple juice can be used successfully. For the cough and cold hoarseness of voice, high temperature and for the infected diseases, apple juice can be used. But it should not be drunk cold. In addition, apple juice is used against liver and rheumatism illnesses, arterioscleroses, and egzama. Generally, apple is calming and reducer of the temperature. Apple awakens the digestive system and strengthens the stomach mucous. Against difficulty in digestion, a planed apple should be eaten before the meal. But after planning, it should be waited for a time that it becomes darker. Planed unripe apple can be used against diarrhea. Shortly, the person who gives importance to healthier life, should keep apples by himself all the time.Side affects: has no side known side affects
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