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Application:The powder of white egg has good function nature. It contains gel and emulsibility and insures fattiness. Egg white powder joins meat product may raise the product quality, prolong the issue of goods shelves, and strengthen product nutrition. Surface product joins the egg white powder of suitable quantity may raise gluten degree, increase protein content, which makes product sense richer and more flexible. Yolk powder contains rich phosphatide. It has rich emulsibility. It may be used in bread and biscuit roast products as well as ice creams to flavor the sauce
Application:The powder of white egg has good function nature. It contains gel and emulsibilityand insures fattiness. Egg white powder joins meat product may raise the productquality, prolong the issue
Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweetfruitlike flavor in dilute sol
Product Name: Ethyl MaltolPlace of Origin: ChinaChemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristi
Applications: FeSO4H2O is a mineral additive in animal feed, as a blood tonic substance to livestock, it can stimulate the growth of animals body. It can also be used to make pigment such as red ferri
Product Name: Folding Shopping BagPlace of Origin: ChinaFrom small to big order, we can bring an adequate solution.Our attractive price and high quality will support you to strive in the competitivema
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