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Production line;- bread slicing machines;ABS 01 standart model for small breadsABS 02 trabzon model for big breadsABS 03 semi-automatic model (without lever)ABS 04 full-automatic model- spiral kneading mixers;Asm 20 dough cap. 18 flour cap. 10Asm 30 dough cap. 28 flour cap. 15Asm 40 dough cap. 35 flour cap. 20Asm 50 dough cap. 50 flour cap. 28Asm 80 dough cap. 80 flour cap. 50AMS 120 dough cap. 120 flour cap. 75Asm 160 dough cap. 160 flour cap. 100Asm 200 dough cap 200 flour cap. 125Asm 250 dough cap. 250 flour cap. 150- multifunctional mixers; (both pizzas and confectioneries, just one machine instead of two ones. )Amfm-20 / 8 bowl cap. 20 lt.Amfm-10 / 8 bowl cap. 10 lt.- spiral kneading machines wich can be tipped over head; (pizzerias, confectoineries and small bakeries. . . )Askm / s12 bowl cap. 16 lt.Askm / s16 bowl cap. 22 lt.Askm / s25 bowl cap. 35 lt.Askm / s38 bowl cap. 42 lt.- planet mixers; (mixing, beating and kneading)APM 40-32 bowl volume 40 lt.APM 40-33 bowl volume 40 lt.APM 40-ev bowl volume 40 with electronic variatorAPM 60-32 bowl volume 60 lt.APM 60-33 bowl volume 60 lt.APM 60-ev bowl volume 60 lt. With electronic variatorMade by atraMade in TurkeyAnd the ovens can be supply;- cyclothermic multi-deck bread ovens;Ao 80 baking area is 80 cm2Ao 100 baking area is 100 cm2- rotating ovens;Ao 4975 baking area is 49x75 cmAo 6090 baking area is 60x90 cmAo 80100 baking area is 80x100 cm- tube type ovens;ABR 100 baking area is 100 cmABR 150 baking area is 150 cmABR 180 baking area is 180 cm- automatic systems- other equipments
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