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Cordyceps Cephalosporium Mycelia
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Test method:GB/T 4789.2.3.4.15-2003GB/T 5009.11.12.15.17.22-2003Total plate count:E-coli:Salmonella: negativeCount yeast and mold: 10cfu/gPb:As:Hg:Cd:Aflatoxin B1:Packing:25kg/bag/drum
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Cordyceps Polysaccharide Powder
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Moisture: 3.8%Ash: 2.88%Solvents residue: absentPolysaccharide: 40.66%Cordyceptic acid: 8.22%Total bacteria:Salmonella: absentMold and yeast:Packing:1kg/aluminium foil bag
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Cordyceps Polysaccharide Powder
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Moisture: 3.8%Ash: 2.88%Solvents residue: absentPolysaccharide: 40.66%Cordyceptic acid: 8.22%Total bacteria:Salmonella: absentMold and yeast:Packing:1kg/aluminium foil bag
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Fermentation Cordyceps CS-4 Powder
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Test method:GB/T 4789.2.3.4.15-2003GB/T 5009.11.12.15.17.22-2003Total plate count:E-coli:Salmonella: negativeCount yeast and mold: 15cfu/gPb:As:Hg:Cd:Aflatoxin B1:Packing: 25kg/bag/drum
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Fermentation Cordyceps CS-4 Powder
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Test method:GB/T 4789.2.3.4.15-2003GB/T 5009.11.12.15.17.22-2003Total plate count:E-coli:Salmonella: negativeCount yeast and mold: 15cfu/gPb:As:Hg:Cd:Aflatoxin B1:Packing: 25kg/bag/drum
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Reishi Extract Powder
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Moisture: 4.37%Ash: 3.91%Polysaccharide: 15%Triterpene: 1.01%Protein: 12.02%Heavy metal:As: ≤0.5PPmHg: ≤0.2PPmPb: ≤1.0PPmCu: ≤25PPmTotal plate count: ≤10cfu/gYeast: Ͱ
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Reishi Extract Powder
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Moisture: 4.37%Ash: 3.91%Polysaccharide: 15%Triterpene: 1.01%Protein: 12.02%Heavy metal:As: ≤0.5PPmHg: ≤0.2PPmPb: ≤1.0PPmCu: ≤25PPmTotal plate count: ≤10cfu/gYeast: Ͱ
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Reishi Polysaccharide
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As: ≤0.5PPmHg: ≤0.2PPmPb: ≤1.0PPmCu: ≤25PPmTotal plate count: ≤10cfu/gYeast: ≤10cfu/gE-coil: negativeSalmonella: negativePacking: 1kg/aluminium foil bag
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Reishi Polysaccharide
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As: ≤0.5PPmHg: ≤0.2PPmPb: ≤1.0PPmCu: ≤25PPmTotal plate count: ≤10cfu/gYeast: ≤10cfu/gE-coil: negativeSalmonella: negativePacking: 1kg/aluminium foil bag
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