Mango Juice Powder- Flavonoids

Latin Name: Mangifera indica LActive Ingredient: Flavonoids, AlbuminsTesting Method:HPLCPart used:FruitMain Function: lowers cholesterol, blood sugar level and lose weight Specification:l 4:1 , 10:1, Juice Powder , Food gradel 100% naturall No synthetic pigmentsl No chemical essences or flavorsl No preservative agents Benefit ：1. Benefit stomach, stop vomiting.2. Mango carotene content is extremely high, benefit vision, can moist skin, is a ladies' beauty preferred fruit.3. contain gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.4. It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also remove disease to cough cough effect, phlegm asthma disease have assisted dietotherapy role.5. contain mango ketone acid compounds, have anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon stay within shorter hours. Therefore food in the prevention of colon cancer are mango education.6. Mango of itamin C content higher than normal fruit, and can lower cholesterol and triglycerides, often feed mango can constantly supplement vitamin C consumption and gains and preventing cardiovascular diseases. Application：can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etcPharmaceutical as capsules or pills Functional food as capsules or pills Introduction: Mango is one of the famous tropical fruit,its delicate flesh,unique flavor,loved by peoples,so is called for "king of tropical fruit".Mango Juice Powder is made from fresh highquality mango juice by special technology. So,mango juice powder nutrition value is extremely high,vitamin A content as high as 3.8%. It also contains sugar, protein and calcium,phosphorus,iron and other nutrition, it are all necessary for human body.

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