Maize Flour / Corn Flour

Maize flour is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked.After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour.Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods.Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries.

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Rice Flour
	Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets.Rice flour

Soya Flour
	Soya flour is made from whole soybeans that have been roasted and ground. Soyabean is a stable food of great nutritional value.Soyabean flour contains high protein and is usually mixed in with whole g

Wheat Flour
	Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people.Wheat flour is obtained by milling wheat. There are various types of w

Chana Coarse Flour
	Chana Coarse flour is used to thicken for sweat dish, farsan, added to home made veggie burger patties.It is used in making many sweat items popular in all over India. It is also used in making delici

Gram Flour / Besan Flour / Chana Flour
	Besan flour is used in various foods such as making sweat dishes as well as in preparing instant mixes available in market. It is also known as Gram Flour or Chana Flour or Chickpea flour.Some known f

Handvo Flour / Dhokla Flour
	Handvo Flour and Dhokla Flour are very famous Indian dishes specially in Gujarat. It is a well known gujarati dish.Handvo Flour and Dhokla Flour is made from mixing proportional quantity of Rice and D

Idli Flour / Idli Ravo Flour
	Idli Ravo flour is same as Idli Flour. But there are different in taste and texture. Using Idli Rava flour you can make delicious idli with crispy texture. This is also famous South Indian Recipes. Id

Lapsi Fada Flour
	Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Fada is Sweet dish, the other type of lapsi is also known as kansar.

Suji Flour / Semolina Flour
	Suji Flour and Semolina Flour is used for making various dishes normally prepared from rice and wheat e. G. Bhakri balls, bhat, Puri, Pani Puri, Chat etc. It is popularly used in making sweet dish kno

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