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Description
Food Products /  Canned Food /  Canned Vegetarian / 
Producer information
Company:
Shandong Tonghai Food Co., Ltd.
 
Address:
Yangli Village,Yangli Town, Laiwu, Shandong, China (Mainland) Zip: 271118
 
Phone:
+86-634-6521181

Garlic Sprouts


Product Name: Garlic SproutsPlace of Origin: ChinaFeatures:1) Origin: Shandong Province2) Size: 30cm up, 35cm up, 40cm up, 45cm upPacking:14kg/cartons or according to buyers` requests

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Other goods of this manufacturer :
Normal White Garlic in Carton
Normal White Garlic in Carton ( Normal White Garlic in Carton)
Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg carton
Normal White Garlic in Mesh Bag
Normal White Garlic in Mesh Bag ( Normal White Garlic in Mesh Bag)
Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg carton
Pickled Carrot
Pickled Carrot ( Pickled Carrot)
Product name: salted carrotPacking:Plastic bucketN.W.: 50kg
Pickled Carrot
Pickled Carrot ( Pickled Carrot)
Product Name: Pickled CarrotPlace of Origin: ChinaProduct name: salted carrotPacking:Plastic bucketN.W.: 50kg
Pickled Cucumber
Pickled Cucumber ( Pickled Cucumber)
Product Name: Pickled CucumberPlace of Origin: ChinaFeatures:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-
Pickled Garlic Clove in Pail
Pickled Garlic Clove in Pail ( Pickled Garlic Clove in Pail)
Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Pickled Garlic Clove in Plastic Bag
Pickled Garlic Clove in Plastic Bag ( Pickled Garlic Clove in Plastic Bag)
Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per
Pickled Ginger Slice (Red)
Pickled Ginger Slice (Red) ( Pickled Ginger Slice (Red))
Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast
Pickled Ginger Slice (Red)
Pickled Ginger Slice (Red) ( Pickled Ginger Slice (Red))
Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast

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