Refined Canola Oil

Refined Canola OilBecause of its light flavor and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods.Here are a few ideas for cooking with canola oil:Use as a cooking oil for sauteing, stir-frying, grilling, and baking.Add it to salad dressings, sauces, and marinades.Use it to coat your pans for nonstick baking.Replace it for solid fats (such as margarine and butter) in recipes.

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Refined Corn Oil
	Corn oil is an effective component in lowering blood cholesterol levels. Corn oil offers high levels of polyunsaturated instead of saturated fats. Polyunsaturated fats lower blood cholesterol levels.

Refined Soybean Oil
	Soybean oil is a popular vegetable oil that is valued for its affordability, high smoke point and health benefits. Soybean oil is extracted from the soybean. It often has a dark yellow or faint green

Refined Sunflower Oil
	Sunflower oil's properties are typical of a vegetable triglyceride oil. Sunflower oil is created from oil type sunflower seeds. Sunflower oil is light in taste and search and has a high vitamin E

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