Soya Flour

Soya flour is made from whole soybeans that have been roasted and ground. Soyabean is a stable food of great nutritional value.Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moist, tender product with long shelf life.Soy flour is useful for the taste, texture, or appearance.

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Wheat Flour
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Idli Flour / Idli Ravo Flour
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Lapsi Fada Flour
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Suji Flour / Semolina Flour
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Wheat Coarse Flour
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Maize Flour / Corn Flour
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