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Firma:
KINGHERBS LIMITED
 
Adresse:
3-901#, WanshuDandi, Changsha 410014, Hunan, China
 
Telefon:
+86-731-89865681

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Botanical Source: Oenothera Erythrosepala Borb.CAS NO.: 65546-85-2Other names: Oenothera biennis oil, Primrose OilPart Used: SeedAppearance: Light yellow oily liquid ; softgelsSpecification: Gamma Linolenic Acid.
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Andere Waren dieses Produzenten :
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The antioxidant capacity of Grape Seed ( skin ) Extract comes from proanthocyanidins ( OPCs ). With an antioxidant power 20 times stronger than Vitamin C and 50 times stronger than Vitamin E, OPCs is
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Botanical Source: Lespedeza capitata L.Other names: Lespedeza ExtractCAS NO.: 84837-05-8 Specifications: Flavonoids 6% by UV; 12:1 
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Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of &alp
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KINGHERBS choose the right species of onion, and after an intended storage in a special condition to increase its active ingredients, we extract it with only grain ethanol. Thus assure us the bes
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CAS No.: 84929-43-1Plant Part Used: LeafOther names: Plantago asiatiaca ExtractSpecifications: 5:1; 10:1Functions:Weight loss;Containing high in minerals and vitamins C and K;Reducing pain, itching, a
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KINGHERBS' Reishi spore oil is 100% pure essence of reishi spores extracted by Super Critical Carbon Dioxide Fluid extraction, SCFE-CO2. KINGHERBS reishi mushroom (Ganoderma lucidum) is cultivated
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Botanical Source: Serenoa Repens(Bartr.)SmallCAS NO.: 84604-15-9Part Used: BerryAppearance: Fine light yellow to white powderActive Ingredient: Total Fatty AcidsSpecification: ≥25%; ≥45
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Botanical Source: Stevia Rebaudiana.Plant Part Used: LeafCAS NO.: 57817-89-7Appearance: White or off-white Crystalline PowderSpecification: Steviosides 80%, 90%, 95%, 98%;      &nb
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Tomato extract contains carotenoids such as lycopene, beta carotene, and vitamin E, which are known as effective antioxidants, to inactivate free radicals, and to slow the progression of atheroscleros

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