Botanical Source: Serenoa Repens（Bartr.）SmallCAS NO.: 84604-15-9Part Used: BerryAppearance: Fine light yellow to white powderActive Ingredient: Total Fatty AcidsSpecification: ≥25%; ≥45

Botanical Source: Stevia Rebaudiana.Plant Part Used: LeafCAS NO.: 57817-89-7Appearance: White or off-white Crystalline PowderSpecification: Steviosides 80%, 90%, 95%, 98%;      &nb

Tomato extract contains carotenoids such as lycopene, beta carotene, and vitamin E, which are known as effective antioxidants, to inactivate free radicals, and to slow the progression of atheroscleros

Botanical Source: Valeriana officinalisCAS No.: 8057-49-6Plant Part Used: Root ,100% NaturalAppearance: Fine Dark Brown PowderSpecification: Valerenic acids 0.3~0.8%; 4:1; 5:1Descriptio

Specifications: Anthocyanidins 15%, 25%, 40%;Proanthocyanidins 40%, 60%;Flavones 10%; Polyphenols 10%; 4: 1; 10: 1

Botanical Source: Astragalus Membranaceus（Fisch.）Bge.CAS No.: 84687-43-4Part Used: RootSpecification:  Astragaloside IV 10%~98% HPLC & UV;         

KINGHERBS can offer 1% ~ 98% Corosolic acid. It can help to regulate blood sugar and insulin levels in the blood and has strong antioxidant properties that help to prevent damage by free radicals

Botanical Source: Chicorium intybus.CAS NO.: 9005-80-5Part Used: TuberSpecification: Inulin 90%Description:Inulin is a polysaccharide, and it has one-third to one-fourth less food energ

Botanical Source: Oenothera Erythrosepala Borb.CAS NO.: 65546-85-2Other names: Oenothera biennis oil, Primrose OilPart Used: SeedAppearance: Light yellow oily liquid ; softgelsSpecification: Gamm